Strawberry Cream Mille-Feuille

Name: Strawberry Cream Mille-Feuille
Ingredients: For the dough; 2 cups of water; 1 cup of whole wheat flour; 1 small egg; 1 tablespoon of culinary emulsifier; 1 teaspoon of sunflower oil; For the cream; 1/2 cup of low-fat natural yogurt; 1 tablespoon of emulsifier; 2 strawberries

1
For the dough
2
2 cups of water
3
1 cup of whole wheat flour
4
1 small egg
5
1 tablespoon of culinary emulsifier
6
1 teaspoon of sunflower oil
7
For the cream
8
1/2 cup of low-fat natural yogurt
9
1 tablespoon of emulsifier
10
2 strawberries

Ingredients

1
For the dough
2
2 cups of water
3
1 cup of whole wheat flour
4
1 small egg
5
1 tablespoon of culinary emulsifier
6
1 teaspoon of sunflower oil
7
For the cream
8
1/2 cup of low-fat natural yogurt
9
1 tablespoon of emulsifier
10
2 strawberries

Directions

1
For the dough
2
Beat the egg, whole wheat flour, and water with an emulsifier in a blender
3
Butter a non-stick frying pan with sunflower oil and fry the dough like a crepe
4
Remove and place it in a colander
5
For the cream
6
Blend yogurt, 1 strawberry, and an emulsifier in a blender
7
Pour over the prepared dough
8
Garnish with the other strawberry
9
Serve chilled.