4 boxes of ripe figs
"A sprig of green (parsley, lettuce, arugula) to taste
4 boxes of ripe figs
"A sprig of green (parsley, lettuce, arugula) to taste
Core the figs and slice them
Moisten a refrigerator-safe mold and arrange the slices all around and in the center of the mold, filling it completely
Place a plate on top of the last layer and refrigerate for six hours
Two hours before serving, transfer the mold to the freezer for half an hour
It should be well set but not frozen
Unmold and serve with chopped green sprigs.
