Egg White Mousse with Passionfruit Coulis

Name: Egg White Mousse with Passionfruit Coulis
Ingredients: 2 egg whites; 2 medium passionfruits; 2 tablespoons of culinary aid

1
2 egg whites
2
2 medium passionfruits
3
2 tablespoons of culinary aid

Ingredients

1
2 egg whites
2
2 medium passionfruits
3
2 tablespoons of culinary aid

Directions

1
Make a coulis with the pulp of the passionfruits without seeds and 1 tablespoon of aid
2
Let it cool down
3
Beat the egg whites until firm with 1 tablespoon of aid
4
Place the coulis on top of the mousse and refrigerate for 15 minutes.

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