Sour Cherry Panna Cotta with Whipped Cream Topping

Name: Sour Cherry Panna Cotta with Whipped Cream Topping
Yield: 6
Ingredients: 1 package (90 g) of sour cherry gelatin; 1 1/2 cups of crushed ice (10 to 12 cubes); 2 tablespoons of cherry brandy or gin; whipped cream topping, thawed

1
1 package (90 g) of sour cherry gelatin
2
1 1/2 cups of crushed ice (10 to 12 cubes)
3
2 tablespoons of cherry brandy or gin
4
whipped cream topping, thawed

Ingredients

1
1 package (90 g) of sour cherry gelatin
2
1 1/2 cups of crushed ice (10 to 12 cubes)
3
2 tablespoons of cherry brandy or gin
4
whipped cream topping, thawed

Directions

1
Microwave the gelatin with boiling water
2
Cover and blend at low speed for 30 seconds, or until the gelatin is dissolved
3
Add crushed ice and liquor
4
Cover and blend at high speed until the ice melts, for 30 seconds
5
Pour into a ring mold (if desired, pour into individual molds)
6
Refrigerate for at least 30 minutes, or until firm
7
The panna cotta will separate into two layers when chilled
8
Release the sides of the mold with a spatula and unmold onto a serving plate
9
Decorate the edges with whipped cream topping
10
Serves 6.