Light Passion Fruit Foam

Name: Light Passion Fruit Foam
Yield: 5
Ingredients: 1/2 cup of passion fruit juice; 2 level tablespoons of unsalted and flavorless gelatin; 1/4 cup of cold water; 1/2 cup of skim milk; 1/4 cup of ice-cold water; 8 dietetic dessert packets; 2 egg whites

1
1/2 cup of passion fruit juice
2
2 level tablespoons of unsalted and flavorless gelatin
3
1/4 cup of cold water
4
1/2 cup of skim milk
5
1/4 cup of ice-cold water
6
8 dietetic dessert packets
7
2 egg whites

Ingredients

1
1/2 cup of passion fruit juice
2
2 level tablespoons of unsalted and flavorless gelatin
3
1/4 cup of cold water
4
1/2 cup of skim milk
5
1/4 cup of ice-cold water
6
8 dietetic dessert packets
7
2 egg whites

Directions

1
Dissolve the gelatin in cold water and warm it over low heat, whisking constantly until dissolved
2
Let cool. Reserve
3
Milk and ice-cold water in a blender until foamy
4
Add the dietetic dessert packet and blend until thickened. Reserve
5
Add the gelatin to the mixture and blend until combined. Reserve
6
Whisk the egg whites in a separate bowl until stiff peaks form, then slowly fold them into the reserved foam mixture
7
Pour into serving dishes and refrigerate until firm.