Stripped Beef Stew

Name: Stripped Beef Stew
Yield: 4
Ingredients: '1 kg of beef (striped)', salt, pepper, and paprika to taste; '2 tablespoons of wheat flour'; '1/2 cup of butter or margarine'; a 14-ounce can of mushrooms; '2 chopped onions'; '1 cup of beef broth'; '1/2 cup of sour cream'

1
'1 kg of beef (striped)', salt, pepper, and paprika to taste
2
'2 tablespoons of wheat flour'
3
'1/2 cup of butter or margarine'
4
a 14-ounce can of mushrooms
5
'2 chopped onions'
6
'1 cup of beef broth'
7
'1/2 cup of sour cream'

Ingredients

1
'1 kg of beef (striped)', salt, pepper, and paprika to taste
2
'2 tablespoons of wheat flour'
3
'1/2 cup of butter or margarine'
4
a 14-ounce can of mushrooms
5
'2 chopped onions'
6
'1 cup of beef broth'
7
'1/2 cup of sour cream'

Directions

1
Cut the beef into small pieces
2
Mix the flour and seasonings with the beef, stirring well
3
Heat the butter or margarine in a pan and brown the beef
4
Douse the onion and drained mushrooms in a little more butter
5
Add the liquid from the mushroom can, half of the mushrooms, beef broth, and sour cream to a blender
6
Couple for 10 seconds or until the mixture is smooth
7
Pour over the beef and combine with the reserved mushrooms
8
Cook uncovered over medium heat for 15 minutes, stirring occasionally
9
Serve with rice or macaroni
10
Recipe yields 4 servings.