3 handfuls of fettuccine
100 g of plain natural yogurt
4 sprigs of frisée ( French chervil)
Freshly ground pepper
Salt to taste
3 handfuls of fettuccine
100 g of plain natural yogurt
4 sprigs of frisée ( French chervil)
Freshly ground pepper
Salt to taste
Cook the fettuccine in boiling water and salt
Drain and season with yogurt, chopped frisée, and freshly ground pepper
Serve.