Farofa

Name: Farofa
Ingredients: 2 cups of toasted manioc flour (approximately); 1/2 cup of melted butter; salt to taste; 3 hard-boiled eggs; olives

1
2 cups of toasted manioc flour (approximately)
2
1/2 cup of melted butter
3
salt to taste
4
3 hard-boiled eggs
5
olives

Ingredients

1
2 cups of toasted manioc flour (approximately)
2
1/2 cup of melted butter
3
salt to taste
4
3 hard-boiled eggs
5
olives

Directions

1
Melt the butter
2
Add the manioc flour gradually, stirring until all the butter has been absorbed
3
Garnish with slices of hard-boiled egg and olives, and season to taste.

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