0.5 kg of sweet potatoes
1 chopped onion
Milk, oil, and salt to taste
0.5 kg of sweet potatoes
1 chopped onion
Milk, oil, and salt to taste
1
Peel and boil the sweet potatoes with salt until they're very tender
2
Drain them and mash them with a fork
3
Sauté the onion in oil, then add the purée and, gradually, milk to achieve a creamy consistency
4
If desired, garnish with poppy seeds
