1 can of tuna in water and salt
1 small jar of light mayonnaise
1 small jar of palm fruit
1 envelope of unsweetened white gelatin
1 can of vegetable selection
1/2 liter of hot water
1 vegetable broth tablet
To decorate,
Peas, carrot sticks and parsley leaves
1 can of tuna in water and salt
1 small jar of light mayonnaise
1 small jar of palm fruit
1 envelope of unsweetened white gelatin
1 can of vegetable selection
1/2 liter of hot water
1 vegetable broth tablet
To decorate,
Peas, carrot sticks and parsley leaves
Step 1: In the hot water, dissolve the vegetable broth tablet first and then the gelatin
Then, place a thin layer of this liquid into a round mold with a diameter of about 25 centimeters
Decorate with peas and carrot sticks
Let it set in the refrigerator
Step 2: Chop the palm fruit and mix it with light mayonnaise, vegetable selection, the remaining liquid, and tuna
Spread this filling over the first layer and let it set in the refrigerator for about 3 hours or until firm
Then, unmold, garnish with parsley, and serve.
