Stuffed Rump Roast

Name: Stuffed Rump Roast
Yield: 12
Ingredients: 1 1/2 kg of beef rump roast, cut into a single piece; salt and black pepper to taste; 1/4 cup of all-purpose flour; 6 slices of smoked bacon; Stuffing; 1/3 cup of melted butter; 3 cups of fresh parsley; black pepper to taste; 1 tablespoon of dried oregano; 6 tablespoons of chopped onion; salt to taste; 3 tablespoons of chopped thyme; water

1
1 1/2 kg of beef rump roast, cut into a single piece
2
salt and black pepper to taste
3
1/4 cup of all-purpose flour
4
6 slices of smoked bacon
5
Stuffing
6
1/3 cup of melted butter
7
3 cups of fresh parsley
8
black pepper to taste
9
1 tablespoon of dried oregano
10
6 tablespoons of chopped onion
11
salt to taste
12
3 tablespoons of chopped thyme
13
water

Ingredients

1
1 1/2 kg of beef rump roast, cut into a single piece
2
salt and black pepper to taste
3
1/4 cup of all-purpose flour
4
6 slices of smoked bacon
5
Stuffing
6
1/3 cup of melted butter
7
3 cups of fresh parsley
8
black pepper to taste
9
1 tablespoon of dried oregano
10
6 tablespoons of chopped onion
11
salt to taste
12
3 tablespoons of chopped thyme
13
water

Directions

1
To make the stuffing, combine all ingredients in a bowl and add enough water to create a smooth mixture; reserve
2
Wash and dry the beef rump roast
3
With a sharp knife, cut a slit into the thickest part of the beef, like a pocket
4
Fill with the stuffing
5
Season the beef with salt and black pepper
6
Dredge in flour
7
Place in a baking dish and cover with the slices of smoked bacon
8
Bake at moderate temperature (170°) until the beef is cooked; serve 12 portions.

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