Green Pepper Fillet in Spicy Sauce

Season the fillets with salt to taste and set aside

Melt the butter in a skillet and fry one fillet at a time, setting it aside once cooked

Repeat for all fillets

Set the reserved fillets aside

Dust the flour over the same skillet and cook for a few moments, stirring constantly

Add the mustard and Worcestershire sauce and cook for another minute or until fragrant, stirring continuously

Slowly add the beef broth, stirring constantly

Place the cooked fillets back in the skillet; add the ground green pepper and cook on low heat for 5 minutes

Serve immediately

Serves 6.