Brandy Roast Duck

Name: Brandy Roast Duck
Yield: 4
Ingredients: 1 cup of dry white wine; 2 teaspoons of salt; 1 duck (2 kg); Black pepper to taste; Sauce; 1 cup of hot chicken broth (or use a tablet dissolved); 1 cup of orange juice; 1/4 cup of brandy; 2 tablespoons of lemon juice; 1 tablespoon of sugar; 1 tablespoon of vinegar; For decoration; 2 medium oranges cut into slices

1
1 cup of dry white wine
2
2 teaspoons of salt
3
1 duck (2 kg)
4
Black pepper to taste
5
Sauce
6
1 cup of hot chicken broth (or use a tablet dissolved)
7
1 cup of orange juice
8
1/4 cup of brandy
9
2 tablespoons of lemon juice
10
1 tablespoon of sugar
11
1 tablespoon of vinegar
12
For decoration
13
2 medium oranges cut into slices

Ingredients

1
1 cup of dry white wine
2
2 teaspoons of salt
3
1 duck (2 kg)
4
Black pepper to taste
5
Sauce
6
1 cup of hot chicken broth (or use a tablet dissolved)
7
1 cup of orange juice
8
1/4 cup of brandy
9
2 tablespoons of lemon juice
10
1 tablespoon of sugar
11
1 tablespoon of vinegar
12
For decoration
13
2 medium oranges cut into slices

Directions

1
Preheat the oven to high temperature
2
Wash, clean and dry the duck
3
Place it in a baking dish and season with salt and black pepper
4
Roast for about 15 minutes
5
Reduce the oven temperature to medium and continue roasting, basting halfway through with wine, for 40 minutes or until golden brown
6
Transfer to a serving platter and keep in the off oven so it doesn't cool down
7
Sauce
8
Discard excess fat from the baking dish and add chicken broth, scraping the bottom well
9
Add orange and lemon juices and brandy. Reserve
10
In a saucepan, melt the sugar over high heat until caramelized
11
Add vinegar and the liquid from the baking dish
12
Cook for 10 minutes or until the sugar dissolves
13
Cut the duck into pieces
14
Glaze with the sauce, arrange orange slices around it, and serve.