Hare with Thyme

Name: Hare with Thyme
Yield: 8
Ingredients: 2 hares cut into pieces (2.3 kg); Juice of 2 lemons; 1 tablespoon of salt; 1 teaspoon of black pepper; 1/2 teaspoon of fresh thyme; 4 cloves of garlic, minced; 1 cup of dry white wine (240 ml); 2/3 cup of olive oil (160 ml); 4 large onions, passed through a processor; 2 cups of milk (480 ml)

1
2 hares cut into pieces (2.3 kg)
2
Juice of 2 lemons
3
1 tablespoon of salt
4
1 teaspoon of black pepper
5
1/2 teaspoon of fresh thyme
6
4 cloves of garlic, minced
7
1 cup of dry white wine (240 ml)
8
2/3 cup of olive oil (160 ml)
9
4 large onions, passed through a processor
10
2 cups of milk (480 ml)

Ingredients

1
2 hares cut into pieces (2.3 kg)
2
Juice of 2 lemons
3
1 tablespoon of salt
4
1 teaspoon of black pepper
5
1/2 teaspoon of fresh thyme
6
4 cloves of garlic, minced
7
1 cup of dry white wine (240 ml)
8
2/3 cup of olive oil (160 ml)
9
4 large onions, passed through a processor
10
2 cups of milk (480 ml)

Directions

1
Soak the hare in lemon juice
2
Season with salt, black pepper, thyme, garlic, and wine
3
Let it marinate in a bowl in the refrigerator for one day
4
Then, place it in a baking dish with the marinade and drizzle on top olive oil mixed with onion and milk
5
Cover with aluminum foil and bake for 1 hour or until the meat is tender
6
Remove the aluminum foil and return to the oven until golden brown on both sides
7
Remove from the oven
8
Blend the pan juices in a blender and serve with pieces of hare
9
545 calories per serving