Chicken with Annatto

Name: Chicken with Annatto
Yield: 4
Ingredients: 4 tablespoons of pork lard; 2 tablespoons of annatto in grains or powder; 1 tablespoon of chopped green onion; 2 cloves of crushed garlic; 1 medium onion, finely sliced; 1 whole chicken, boneless and skinless (1.8 kg); 1 lime; Salt to taste

1
4 tablespoons of pork lard
2
2 tablespoons of annatto in grains or powder
3
1 tablespoon of chopped green onion
4
2 cloves of crushed garlic
5
1 medium onion, finely sliced
6
1 whole chicken, boneless and skinless (1.8 kg)
7
1 lime
8
Salt to taste

Ingredients

1
4 tablespoons of pork lard
2
2 tablespoons of annatto in grains or powder
3
1 tablespoon of chopped green onion
4
2 cloves of crushed garlic
5
1 medium onion, finely sliced
6
1 whole chicken, boneless and skinless (1.8 kg)
7
1 lime
8
Salt to taste

Directions

1
1
2
Soak the chicken in water with lime juice for 30 minutes and drain
3
Season with garlic and salt
4
In a large skillet, heat the lard over high heat and fry the chicken until golden brown
5
Add the broth gradually, scraping the bottom with a wooden spoon
6
2
7
Reduce heat and add two more cups of water
8
Cook for
9
40 minutes
10
Add the annatto, stir, and cook for another 5 minutes or until tender
11
Place in a bowl, combine with onion, green onion, and mix.