Chicken Breast Paté

Name: Chicken Breast Paté
Ingredients: 500g of chicken breast; 3/4 cup of heavy cream; 2 eggs; 1 tablespoon of cognac; 2 tablespoons of chicken fat or butter; 2 tablespoons of finely chopped onion; 2 teaspoons of salt; 1/2 teaspoon of pepper; 1/4 teaspoon of ground ginger; 1/4 cup of all-purpose flour

1
500g of chicken breast
2
3/4 cup of heavy cream
3
2 eggs
4
1 tablespoon of cognac
5
2 tablespoons of chicken fat or butter
6
2 tablespoons of finely chopped onion
7
2 teaspoons of salt
8
1/2 teaspoon of pepper
9
1/4 teaspoon of ground ginger
10
1/4 cup of all-purpose flour

Ingredients

1
500g of chicken breast
2
3/4 cup of heavy cream
3
2 eggs
4
1 tablespoon of cognac
5
2 tablespoons of chicken fat or butter
6
2 tablespoons of finely chopped onion
7
2 teaspoons of salt
8
1/2 teaspoon of pepper
9
1/4 teaspoon of ground ginger
10
1/4 cup of all-purpose flour

Directions

1
Wash the chicken breast and blend it together with the remaining ingredients in a liquidizer
2
If it doesn't all fit at once, blend in two batches
3
Pour everything into a greased mold and cover with aluminum foil
4
Bake in a water bath at medium heat for approximately 2 hours or until well browned and cooked
5
Let it cool and demold.

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