Tender Mignon with Black Bean Sauce

Name: Tender Mignon with Black Bean Sauce
Yield: 6
Ingredients: 1 pound of tender mignon, cleaned; 1/2 teaspoon of salt; 1/2 cup of butter; For the sauce; 1 cup of black beans or mulatinho; 6 cups of chicken broth; 3 cloves of garlic, minced

1
1 pound of tender mignon, cleaned
2
1/2 teaspoon of salt
3
1/2 cup of butter
4
For the sauce
5
1 cup of black beans or mulatinho
6
6 cups of chicken broth
7
3 cloves of garlic, minced

Ingredients

1
1 pound of tender mignon, cleaned
2
1/2 teaspoon of salt
3
1/2 cup of butter
4
For the sauce
5
1 cup of black beans or mulatinho
6
6 cups of chicken broth
7
3 cloves of garlic, minced

Directions

1
Season the meat with salt and spread butter on top
2
Place in a baking dish and put in a hot oven (250°F), preheated, for about 30 minutes
3
Turn the meat occasionally to brown all sides (inside it will be pink)
4
If you want the meat well done, leave it in the oven for another 20 minutes
5
Prepare the sauce: place the black beans and chicken broth in a pressure cooker
6
Bring to a boil, then reduce heat and cook for 50 minutes
7
Turn off the heat and let it rest until the pressure is released
8
Blend the black beans with the broth in a blender until smooth
9
Fry the garlic in 1/4 cup of fat that remains from the baked mignon
10
Add the black bean cream and season with salt
11
Stir with a wooden spoon until warm
12
Serve with warmed meat, 6 portions.