'2 tablespoons tomato paste'
'2 tablespoons all-purpose flour'
'2 tablespoons finely chopped onion'
'4 tablespoons cognac'
'2 tablespoons butter'
'3 tablespoons mustard'
'4 tablespoons ketchup'
'1 1/2 teaspoons salt'
'2 tablespoons olive oil'
'1 kg beef filet or strips, cut into long thin pieces. You can substitute with chicken, shrimp, or squid.'
'white pepper to taste'
'300 g mushrooms'
'1 can of heavy cream'
'2 tablespoons tomato paste'
'2 tablespoons all-purpose flour'
'2 tablespoons finely chopped onion'
'4 tablespoons cognac'
'2 tablespoons butter'
'3 tablespoons mustard'
'4 tablespoons ketchup'
'1 1/2 teaspoons salt'
'2 tablespoons olive oil'
'1 kg beef filet or strips, cut into long thin pieces. You can substitute with chicken, shrimp, or squid.'
'white pepper to taste'
'300 g mushrooms'
'1 can of heavy cream'
'In a bowl, dust the flour over the meat and mix well.'
'In another pan, heat the olive oil and butter and sauté the onion.'
'Add the meat until it's browned.'
'Add the cognac to flambé.'
'On low heat, add the rest of the seasonings, stirring until thickened.'
'Serve in a place that will be consumed
Add the mushrooms and heavy cream.'
'Stir constantly without stopping.'
'Check the seasoning.'
'Serve hot with rice and cassava palm.'
