Caipira Chicken

Name: Caipira Chicken
Yield: 12
Ingredients: 1/4 cup of olive oil; 1 chicken cut into pieces; 1 medium onion, chopped; 3 cloves of garlic, minced; 2 tomatoes, peeled and seeded, cut into cubes; 1 bay leaf; Salt and pepper to taste; 5 cups of chicken broth; 2 cups of rice; 1 large carrot, cut into cubes; 1 teaspoon of cumin; Salsa, chopped to taste

1
1/4 cup of olive oil
2
1 chicken cut into pieces
3
1 medium onion, chopped
4
3 cloves of garlic, minced
5
2 tomatoes, peeled and seeded, cut into cubes
6
1 bay leaf
7
Salt and pepper to taste
8
5 cups of chicken broth
9
2 cups of rice
10
1 large carrot, cut into cubes
11
1 teaspoon of cumin
12
Salsa, chopped to taste

Ingredients

1
1/4 cup of olive oil
2
1 chicken cut into pieces
3
1 medium onion, chopped
4
3 cloves of garlic, minced
5
2 tomatoes, peeled and seeded, cut into cubes
6
1 bay leaf
7
Salt and pepper to taste
8
5 cups of chicken broth
9
2 cups of rice
10
1 large carrot, cut into cubes
11
1 teaspoon of cumin
12
Salsa, chopped to taste

Directions

1
Fry the olive oil in a large pan and cook the chicken
2
Add the onion, garlic, and let it brown
3
Add the tomatoes, bay leaf, salt, and pepper
4
Let it simmer
5
Add half of the chicken broth and cook until the meat is tender
6
Add the rice, the rest of the chicken broth, when the rice is almost done, add the carrot and cumin
7
Simmer for about 3 minutes or until the carrot is tender
8
Turn off the heat, sprinkle with chopped salsa, and serve immediately