Spinach Frittata

Name: Spinach Frittata
Yield: 8
Ingredients: "1 medium onion, finely chopped"; "1 tablespoon butter or margarine"; "1 bunch of spinach, thoroughly washed and drained, then chopped"; "6 eggs"; "2 cups milk"; "a pinch of nutmeg"; "salt and pepper to taste"

1
"1 medium onion, finely chopped"
2
"1 tablespoon butter or margarine"
3
"1 bunch of spinach, thoroughly washed and drained, then chopped"
4
"6 eggs"
5
"2 cups milk"
6
"a pinch of nutmeg"
7
"salt and pepper to taste"

Ingredients

1
"1 medium onion, finely chopped"
2
"1 tablespoon butter or margarine"
3
"1 bunch of spinach, thoroughly washed and drained, then chopped"
4
"6 eggs"
5
"2 cups milk"
6
"a pinch of nutmeg"
7
"salt and pepper to taste"

Directions

1
Fry the onion in butter or margarine until golden brown
2
Add the spinach and cook for about 2 minutes
3
Remove from heat and blend in a blender or food processor
4
Let it cool
5
Beat the eggs and mix with the spinach cream
6
Add milk, nutmeg, salt, and pepper, and mix well
7
Pour into a round 20.5 cm diameter mold, 7.5 cm high
8
Bake in a preheated oven at 200°C for about 60 minutes or until a toothpick inserted comes out clean
9
Let it rest and unmold on the serving plate
10
Serves 8-10 people.