Flan

Caramel

Combine the sugar and water in a medium saucepan, whisking constantly until the sugar dissolves

Bring to a boil and simmer for about 7 minutes

Pour the caramel into the muffin molds, rotating them to coat the bottom and sides

Reserve and preheat the oven to high temperature

Milk Mixture

Combine the pumpkin, eggs, sugar, vanilla, and pepper in a bowl

Add the milk gradually, mixing well and pour into the muffin molds

Bake in a water bath until the edges are set

Let cool and refrigerate for at least 2 hours