2 tablespoons of butter
1 chayara (cup) of finely chopped green onion
200g cooked and chopped spinach
350g cottage cheese
3 lightly beaten eggs
1/4 cup grated Parmesan cheese
3/4 cup breadcrumbs from white bread
Salt and black pepper to taste
1 package of frozen puff pastry, thawed
2 tablespoons of butter
1 chayara (cup) of finely chopped green onion
200g cooked and chopped spinach
350g cottage cheese
3 lightly beaten eggs
1/4 cup grated Parmesan cheese
3/4 cup breadcrumbs from white bread
Salt and black pepper to taste
1 package of frozen puff pastry, thawed
Melt the butter, add the green onion and spinach, and cook for 5 minutes
Add the cottage cheese, eggs, Parmesan cheese, and half a cup of breadcrumbs
Mix until creamy
Season with salt and pepper to taste
Let it cool down
Preheat the oven to 200°C
Roll out the puff pastry on a floured surface to a rectangle of 45x35 cm
In the middle, place the filling and sprinkle with the remaining breadcrumbs
D fold the larger ends inward
D fold the tips upward
Place the frittata in a baking dish with the folds facing down
Baste with egg yolk and bake for 30 minutes or until golden brown
