Chocolate Fondue

Name: Chocolate Fondue
Total time: 30 min
Yield: 6
Ingredients: 1 cup heavy cream (240 ml); 200 g dark chocolate, finely chopped; 1 cup pineapple chunks; 1/2 papaya cut into pieces; 1 kiwi cut into slices; 1 carambola cut into slices; 1 pear cut into wedges; 1 cup strawberries

1
1 cup heavy cream (240 ml)
2
200 g dark chocolate, finely chopped
3
1 cup pineapple chunks
4
1/2 papaya cut into pieces
5
1 kiwi cut into slices
6
1 carambola cut into slices
7
1 pear cut into wedges
8
1 cup strawberries

Ingredients

1
1 cup heavy cream (240 ml)
2
200 g dark chocolate, finely chopped
3
1 cup pineapple chunks
4
1/2 papaya cut into pieces
5
1 kiwi cut into slices
6
1 carambola cut into slices
7
1 pear cut into wedges
8
1 cup strawberries

Directions

1
In a small saucepan, bring the heavy cream to a simmer over medium heat
2
Place the chocolate in a bowl and add the warm heavy cream
3
Mix until smooth
4
Divide the melted chocolate between two bowls with a capacity for one cup each
5
Place each on a plate and arrange the fruit around it
6
Serve immediately
7
391 calories per serving
8
Note: Fruits can be substituted with your preference.