Damasco Fondue

Name: Damasco Fondue
Yield: 4
Ingredients: '250 g of dried damasco raisins'; 'water'; '1/2 cup of sugar'; '1 pinch of salt'; '3 tablespoons of orange or apricot liqueur'; 'Champagne biscuits'

1
'250 g of dried damasco raisins'
2
'water'
3
'1/2 cup of sugar'
4
'1 pinch of salt'
5
'3 tablespoons of orange or apricot liqueur'
6
'Champagne biscuits'

Ingredients

1
'250 g of dried damasco raisins'
2
'water'
3
'1/2 cup of sugar'
4
'1 pinch of salt'
5
'3 tablespoons of orange or apricot liqueur'
6
'Champagne biscuits'

Directions

1
'Wash the raisins, place them in a saucepan and cover with water'
2
'Bring to a boil and cook until they are soft'
3
'Blend them in a blender until a puree forms'
4
'Add water if necessary'
5
'Pour into a fondue pan, add sugar and salt'
6
'Heat over low heat until warm'
7
'Add the liqueur and stir well'
8
'Dip champagne biscuits into the mixture'
9
'Serve 4 to 6 portions.'

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Brazilian Roll Cake

Cakes and Pies

Damasco Cake

Cakes and Pies

Frozen Meringue Shells with Chocolate Cream

Cakes and Pies

Truffle Cake

Sweet Recipes

Cinnamon and Chestnut Cake

Cakes and Pies

Chocolate Cake with Yogurt and Cherry Filling