Mango Pudding

Soak the sugar and water in a saucepan until they form a thread

Combine the mangoes, egg yolks, and egg whites not beaten

Then add the beaten egg whites in snow-like texture

Cook over low heat, stirring constantly with a wooden spoon until the mixture detaches from the sides of the saucepan

Let it cool well

Allow it to drop into small ladles on an ungreased tray

You can also form balls with greased hands and flatten them slightly on the tray

Bake in a hot oven for 15 minutes.