Dried Apricot Pudding ("Fruit Mass with Dried Apricots")

Name: Dried Apricot Pudding
Ingredients: 500 g of apricot jam; 500 g of sugar; 1/2 cup of water; 50 g of granulated sugar

Ingredients

1
Place the sugar in a copper saucepan, with half a cup of water
2
Bring to a boil (make the same experience described above: pour off the sugar into cold water and check the consistency of the syrup)
3
Mix with the apricot jam and let it cook slowly, stirring until the bottom of the pan is visible
4
Pour onto marble or onto the lid of a biscuit box, leaving the mixture to the thickness of a centimeter
5
Let it cool
6
Cut into squares
7
Dust with granulated sugar.