Lime Syrup

Scrub the lime peels with a brush

Cut off the top of each lime, leaving an opening for a spoonful of coffee

Cook the limes in plenty of water for 10 minutes, covered

Drain and repeat the process twice, changing the water and cooking for the last 20 minutes

Drain, let cool, and remove all pulp

Put the lime peels in a pot and cover with water

Let it soak for three days, changing the water several times

Drain and eliminate any remaining pulp

Bring the sugar and water to a boil, stirring until dissolved

Simmer until you reach a syrupy consistency

Let cool

Marry the lime syrup to the peels, letting them rest overnight

Heat everything again and cook for about 30 minutes, until the syrup thickens slightly

Wait for it to cool and put in a compote jar.