Stuffed Damask

Name: Stuffed Damask
Ingredients: Soak the damasks in water and a little bit of sugar; let them sit for 2 days, then drain and dry on a wire rack. When ready to fill, pat them dry with a cloth.; Nut filling; 1/2 cup of water; 1/2 cup of sugar; 1 cup of chopped nuts; 1 egg yolk; 1 tablespoon of unsweetened cocoa powder; 1 tablespoon of Port wine

1
Soak the damasks in water and a little bit of sugar; let them sit for 2 days, then drain and dry on a wire rack. When ready to fill, pat them dry with a cloth.
2
Nut filling
3
1/2 cup of water
4
1/2 cup of sugar
5
1 cup of chopped nuts
6
1 egg yolk
7
1 tablespoon of unsweetened cocoa powder
8
1 tablespoon of Port wine

Ingredients

1
Soak the damasks in water and a little bit of sugar; let them sit for 2 days, then drain and dry on a wire rack. When ready to fill, pat them dry with a cloth.
2
Nut filling
3
1/2 cup of water
4
1/2 cup of sugar
5
1 cup of chopped nuts
6
1 egg yolk
7
1 tablespoon of unsweetened cocoa powder
8
1 tablespoon of Port wine

Directions

1
Bring all to a boil and when the bottom of the pan appears, it's done
2
Remove from heat and fill the damasks
3
Dip in glaze
4
Glazed syrup; bring 2 cups of sugar to a boil
5
Add 2 tablespoons of white vinegar and let simmer until it reaches the point where it breaks like a ball
6
Reduce heat to minimum and pass the sweets, placing them on a greased marble surface.