Cheese Fondue

Name: Cheese Fondue
Yield: 4
Ingredients: 1 1/2 cups cream cheese, light; 1 cup ricotta, light; 1 small cup cottage cheese, light; 1 medium bread ciabatta, cut into cubes; 1/2 cup (chopped) skim milk; 3 eggs; 1/2 cup (scoop) all-purpose flour; 1 clove garlic; 1/2 cup (100 ml) white wine; 1 shallow dish of cooked carrots, broccoli, and cauliflower

1
1 1/2 cups cream cheese, light
2
1 cup ricotta, light
3
1 small cup cottage cheese, light
4
1 medium bread ciabatta, cut into cubes
5
1/2 cup (chopped) skim milk
6
3 eggs
7
1/2 cup (scoop) all-purpose flour
8
1 clove garlic
9
1/2 cup (100 ml) white wine
10
1 shallow dish of cooked carrots, broccoli, and cauliflower

Ingredients

1
1 1/2 cups cream cheese, light
2
1 cup ricotta, light
3
1 small cup cottage cheese, light
4
1 medium bread ciabatta, cut into cubes
5
1/2 cup (chopped) skim milk
6
3 eggs
7
1/2 cup (scoop) all-purpose flour
8
1 clove garlic
9
1/2 cup (100 ml) white wine
10
1 shallow dish of cooked carrots, broccoli, and cauliflower

Directions

1
In a non-stick saucepan, combine the cream cheese, ricotta, cottage cheese, milk, and eggs
2
Add the flour and stir over low heat, whisking constantly until it comes to a boil
3
Let it rest for 2 hours
4
Pass the garlic through the fondue pan and add the cheese mixture
5
Gradually add the wine, stirring until smooth and creamy
6
Serve immediately with the bread, carrots, broccoli, and cauliflower.