Chicken with Pecan and Black Plum

Name: Chicken with Pecan and Black Plum
Yield: 4
Ingredients: 4 chicken breasts and 4 thighs (1.2 kg) skinless; 4 cloves of garlic, minced; 1 tablespoon of salt; 1/2 cup of toasted pecans, unsalted (95 g), ground; 1 tablespoon of grated ginger; 2 tablespoons of chopped cilantro; 1 cup of dried black plum, pit removed (165 g); 1/4 cup of olive oil (60 ml); 1/2 cup of water (120 ml)

1
4 chicken breasts and 4 thighs (1.2 kg) skinless
2
4 cloves of garlic, minced
3
1 tablespoon of salt
4
1/2 cup of toasted pecans, unsalted (95 g), ground
5
1 tablespoon of grated ginger
6
2 tablespoons of chopped cilantro
7
1 cup of dried black plum, pit removed (165 g)
8
1/4 cup of olive oil (60 ml)
9
1/2 cup of water (120 ml)

Ingredients

1
4 chicken breasts and 4 thighs (1.2 kg) skinless
2
4 cloves of garlic, minced
3
1 tablespoon of salt
4
1/2 cup of toasted pecans, unsalted (95 g), ground
5
1 tablespoon of grated ginger
6
2 tablespoons of chopped cilantro
7
1 cup of dried black plum, pit removed (165 g)
8
1/4 cup of olive oil (60 ml)
9
1/2 cup of water (120 ml)

Directions

1
Preheat the oven to 350°F
2
Combine the chicken with garlic, salt, pecans, ginger, and cilantro in a bowl
3
Distribute the chicken mixture into a 9x13-inch baking dish, add the black plums, and drizzle with olive oil
4
Cover with aluminum foil
5
Bake in the preheated oven, occasionally moistening with water, until the chicken is cooked through (about 40 minutes)
6
Remove the foil and continue baking until the chicken browns (about 25 minutes)
7
Transfer to a serving dish and serve immediately
8
941 calories per serving