Sausage with Ricotta

Name: Sausage with Ricotta
Ingredients: 80 g of small sausages in a can; mustard; 1 1/2 tablespoon of ricotta; salt and pepper to taste; chopped parsley; 2 cream crackers

1
80 g of small sausages in a can
2
mustard
3
1 1/2 tablespoon of ricotta
4
salt and pepper to taste
5
chopped parsley
6
2 cream crackers

Ingredients

1
80 g of small sausages in a can
2
mustard
3
1 1/2 tablespoon of ricotta
4
salt and pepper to taste
5
chopped parsley
6
2 cream crackers

Directions

1
Cut the sausages into lengths
2
Brush with mustard
3
Beat the ricotta with a little water until it's creamy
4
Season to taste with salt, pepper, and parsley
5
Cover the sausages with this mixture
6
To serve, add the cream crackers.

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