Chicken with Herbs

Name: Chicken with Herbs
Yield: 6
Ingredients: 4 slices of bacon; 1 chicken, peeled and cut into pieces (1.8 kg); 1 medium onion diced; 1 crushed garlic clove; 2 tablespoons dry white wine; 1 tablespoon dried thyme; 1 tablespoon dried oregano; Salt to taste; 300g frozen peas; 2 medium tomatoes cut into wedges; 2 tablespoons chopped parsley

1
4 slices of bacon
2
1 chicken, peeled and cut into pieces (1.8 kg)
3
1 medium onion diced
4
1 crushed garlic clove
5
2 tablespoons dry white wine
6
1 tablespoon dried thyme
7
1 tablespoon dried oregano
8
Salt to taste
9
300g frozen peas
10
2 medium tomatoes cut into wedges
11
2 tablespoons chopped parsley

Ingredients

1
4 slices of bacon
2
1 chicken, peeled and cut into pieces (1.8 kg)
3
1 medium onion diced
4
1 crushed garlic clove
5
2 tablespoons dry white wine
6
1 tablespoon dried thyme
7
1 tablespoon dried oregano
8
Salt to taste
9
300g frozen peas
10
2 medium tomatoes cut into wedges
11
2 tablespoons chopped parsley

Directions

1
In a refractory dish, place the slices of bacon
2
Wrap with parchment paper and microwave at high power for 4-6 minutes
3
Remove the bacon from the mold and place it on another sheet of parchment paper
4
Break it into pieces and reserve
5
Wash the chicken and dry thoroughly
6
Place the meat pieces in the same mold as the bacon, with the skin facing down
7
Leave the pieces with more meat near the wall of the refractory dish
8
Cover and microwave at high power for 5 minutes
9
Mix the onion, garlic, thyme, oregano, and salt
10
Drain the juices from the chicken and turn the pieces over, leaving the skin on top
11
Place the herb mixture on each piece and bake without covering in the same oven for 5 minutes
12
Add the peas, tomato, and parsley
13
Cover again and microwave at high power for 10 minutes or until the chicken is cooked through
14
Sprinkle the bacon on top and serve with rice.