Hidden Chicken

Name: Hidden Chicken
Yield: 6
Ingredients: 1.5 kg of chicken pieces; 2 spoons of lemon juice; 1/4 cup of wheat flour; Salt and black pepper to taste; 4 spoons of melted butter or margarine; 1/4 cup of wheat flour; 1 spoon of salt; 1 spoon of sweet paprika; 1 spoon of active dry yeast; 4 beaten eggs; 1/2 cup of milk; 3 spoons of melted butter or margarine; Pinch of green olives, chopped

1
1.5 kg of chicken pieces
2
2 spoons of lemon juice
3
1/4 cup of wheat flour
4
Salt and black pepper to taste
5
4 spoons of melted butter or margarine
6
1/4 cup of wheat flour
7
1 spoon of salt
8
1 spoon of sweet paprika
9
1 spoon of active dry yeast
10
4 beaten eggs
11
1/2 cup of milk
12
3 spoons of melted butter or margarine
13
Pinch of green olives, chopped

Ingredients

1
1.5 kg of chicken pieces
2
2 spoons of lemon juice
3
1/4 cup of wheat flour
4
Salt and black pepper to taste
5
4 spoons of melted butter or margarine
6
1/4 cup of wheat flour
7
1 spoon of salt
8
1 spoon of sweet paprika
9
1 spoon of active dry yeast
10
4 beaten eggs
11
1/2 cup of milk
12
3 spoons of melted butter or margarine
13
Pinch of green olives, chopped

Directions

1
Melt the butter or margarine and coat the chicken
2
Sift together flour, salt, paprika, and yeast
3
In a separate bowl, whisk together eggs, milk, melted butter or margarine, chopped olives, and 1/4 cup of flour
4
Pour the mixture into a refractory mold
5
Place the chicken pieces in the mixture, leaving space between each piece for the mixture to rise
6
Bake in the oven for 1 hour, or until the chicken and mixture are cooked through