Jamaican Chicken

Name: Jamaican Chicken
Yield: 4
Ingredients: 1 medium chicken, cut into pieces; 2 tablespoons butter or margarine; 1 1/2 cups chicken broth; 3/4 cup finely chopped fresh parsley; 1 medium onion, chopped; 1/2 teaspoon salted garlic powder; 1 red bell pepper, seeded and chopped; 1 tablespoon apple cider vinegar; to taste; 1/2 cup pitted green olives, sliced; 1 medium green pepper, seeded and chopped; 2 tablespoons cornstarch

1
1 medium chicken, cut into pieces
2
2 tablespoons butter or margarine
3
1 1/2 cups chicken broth
4
3/4 cup finely chopped fresh parsley
5
1 medium onion, chopped
6
1/2 teaspoon salted garlic powder
7
1 red bell pepper, seeded and chopped
8
1 tablespoon apple cider vinegar
9
to taste
10
1/2 cup pitted green olives, sliced
11
1 medium green pepper, seeded and chopped
12
2 tablespoons cornstarch

Ingredients

1
1 medium chicken, cut into pieces
2
2 tablespoons butter or margarine
3
1 1/2 cups chicken broth
4
3/4 cup finely chopped fresh parsley
5
1 medium onion, chopped
6
1/2 teaspoon salted garlic powder
7
1 red bell pepper, seeded and chopped
8
1 tablespoon apple cider vinegar
9
to taste
10
1/2 cup pitted green olives, sliced
11
1 medium green pepper, seeded and chopped
12
2 tablespoons cornstarch

Directions

1
Season the chicken pieces on all sides with butter or margarine
2
Combine the remaining ingredients except for the green olives, peppers, and cornstarch
3
Cook slowly until the chicken is tender
4
Add the green olives and peppers and cook for an additional 10 minutes
5
Remove the chicken from the heat and whisk the sauce with cornstarch dissolved in a little cold water
6
Taste and adjust seasoning as needed
7
Serve over the chicken pieces
8
Serve in 4 portions.