Parmesan Chicken Cutlets

Name: Parmesan Chicken Cutlets
Yield: 8
Ingredients: 4 boneless, skinless chicken breasts cut in half; 3/4 cup all-purpose flour; 3/4 cup grated Parmesan cheese; 2 large eggs beaten; 6 tablespoons olive oil or vegetable oil; 2 cans of tomato sauce; 1 tablespoon dried oregano; 8 slices of mozzarella cheese

1
4 boneless, skinless chicken breasts cut in half
2
3/4 cup all-purpose flour
3
3/4 cup grated Parmesan cheese
4
2 large eggs beaten
5
6 tablespoons olive oil or vegetable oil
6
2 cans of tomato sauce
7
1 tablespoon dried oregano
8
8 slices of mozzarella cheese

Ingredients

1
4 boneless, skinless chicken breasts cut in half
2
3/4 cup all-purpose flour
3
3/4 cup grated Parmesan cheese
4
2 large eggs beaten
5
6 tablespoons olive oil or vegetable oil
6
2 cans of tomato sauce
7
1 tablespoon dried oregano
8
8 slices of mozzarella cheese

Directions

1
Preheat the oven to moderate temperature (180°C)
2
Remove the skin from the chicken breasts
3
In a shallow dish, mix together the flour and half the Parmesan cheese
4
In another dish, beat the eggs
5
Dip the chicken breast pieces first in the egg and then in the flour mixture
6
Heat the olive oil in a large skillet
7
Add 4 chicken breast pieces and fry for about 5 minutes on each side, until golden brown
8
Remove from the skillet and repeat with the remaining chicken breast pieces
9
Mix together the tomato sauce and oregano
10
Pour the sauce into a baking dish, arrange the chicken breast pieces on top
11
Cover with aluminum foil without pressing down and bake for about 40 minutes
12
Remove the foil, place a slice of mozzarella cheese on each chicken breast piece and sprinkle with remaining Parmesan cheese
13
Bake for an additional 10 minutes to melt the cheese
14
Serve in 8 portions.