400 g of chicken fudge
6 large garlic cloves, minced
1/4 cup of olive oil
1/2 teaspoon of dried thyme
to taste salt
1/4 cup of chopped fresh parsley
1/2 cup of water
400 g of chicken fudge
6 large garlic cloves, minced
1/4 cup of olive oil
1/2 teaspoon of dried thyme
to taste salt
1/4 cup of chopped fresh parsley
1/2 cup of water
Clean the chicken fudge, cut into small pieces and reserve
Fry the garlic in olive oil until starting to brown
Add the chicken fudge, thyme, and cook for 10 minutes
Season with salt to taste
Add the parsley and water
Simmer for 1 minute, then remove from heat
Serves approximately 1 1/4 cups.
