Grilled Chicken with Carrot and Onion Sauce

Name: Grilled Chicken with Carrot and Onion Sauce
Yield: 4
Ingredients: 1 Caipira Chicken; 4 tablespoons of olive oil; 2 medium carrots, peeled and chopped; 4 medium onions, finely chopped; 1 cup of water; 2 tablespoons of soy sauce; Marine salt to taste

1
1 Caipira Chicken
2
4 tablespoons of olive oil
3
2 medium carrots, peeled and chopped
4
4 medium onions, finely chopped
5
1 cup of water
6
2 tablespoons of soy sauce
7
Marine salt to taste

Ingredients

1
1 Caipira Chicken
2
4 tablespoons of olive oil
3
2 medium carrots, peeled and chopped
4
4 medium onions, finely chopped
5
1 cup of water
6
2 tablespoons of soy sauce
7
Marine salt to taste

Directions

1
Divide the chicken into two parts and grill it
2
Reserve it, keeping it warm
3
Fry the onion in olive oil until it starts browning
4
Add the carrot, mix well, and add water
5
Cover the pan, lower the heat, and cook until the carrot is tender but not mushy
6
Add soy sauce and season with marine salt to taste
7
Serve with the chicken
8
Serves 4.