Coffee Frappe

Name: Coffee Frappe
Yield: 4
Ingredients: 2 cups of strong coffee, chilled - 480 ml; 2 cups of ice cream - 400 g

1
2 cups of strong coffee, chilled - 480 ml
2
2 cups of ice cream - 400 g

Ingredients

1
2 cups of strong coffee, chilled - 480 ml
2
2 cups of ice cream - 400 g

Directions

1
Chill the glasses in the refrigerator
2
When serving, blend the ice cream with the coffee in a blender at high speed until frothy
3
If desired, add sugar to taste
4
Serve 4 portions.

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