Fregolata

Name: Fregolata
Ingredients: 200g of sugar; 1 package of vanilla sugar; 200g of butter; 400g of wheat flour; zest from 1/2 lemon

Ingredients

1
Mix all ingredients lightly
2
Press into a greased baking dish
3
Bake in a moderate temperature oven until slightly set, then let cool slightly
4
Unmold and break into pieces to serve
5
You can also simply mix the ingredients lightly so they have a granular consistency (increase butter to 300g)
6
Bake until lightly golden, then cut into squares while still warm.