'2 cups all-purpose flour'
'2 teaspoons active dry yeast'
'1/2 teaspoon ground nutmeg'
'2 eggs'
'1/2 cup confectioners' sugar'
'1 thin strip of orange peel'
'1/2 cup orange juice'
'4 tablespoons softened butter or margarine'
'2 cups all-purpose flour'
'2 teaspoons active dry yeast'
'1/2 teaspoon ground nutmeg'
'2 eggs'
'1/2 cup confectioners' sugar'
'1 thin strip of orange peel'
'1/2 cup orange juice'
'4 tablespoons softened butter or margarine'
'Mix together the flour, yeast, and cinnamon'
'In a blender, combine the eggs, orange zest, juice, and softened butter or margarine
Blend well.'
'Pour into the flour mixture and mix well.'
'Add enough water to form a dough that can be dropped by spoonfuls into hot oil.'
'Fry until golden brown on both sides.'
'Drain on paper towels and sprinkle with confectioners' sugar.'