Crisp Fruits with Chocolate Sauce

Name: Crisp Fruits with Chocolate Sauce
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons of cocoa powder; 2 tablespoons of sugar; 2 tablespoons of water; 1/2 cup of sweetened condensed milk (150g); 100g of dried figs, whole; 100g of crystallized pineapple, cut into pieces; 100g of crystallized quince, cut in half; 100g of crystallized orange peel, cut into pieces; 100g of crystallized cherries

1
2 tablespoons of cocoa powder
2
2 tablespoons of sugar
3
2 tablespoons of water
4
1/2 cup of sweetened condensed milk (150g)
5
100g of dried figs, whole
6
100g of crystallized pineapple, cut into pieces
7
100g of crystallized quince, cut in half
8
100g of crystallized orange peel, cut into pieces
9
100g of crystallized cherries

Ingredients

1
2 tablespoons of cocoa powder
2
2 tablespoons of sugar
3
2 tablespoons of water
4
1/2 cup of sweetened condensed milk (150g)
5
100g of dried figs, whole
6
100g of crystallized pineapple, cut into pieces
7
100g of crystallized quince, cut in half
8
100g of crystallized orange peel, cut into pieces
9
100g of crystallized cherries

Directions

1
In a small bowl, whisk together the cocoa powder, sugar, and water
2
In a small saucepan, combine the sweetened condensed milk and cocoa mixture
3
Cook over medium heat, stirring constantly, until it thickens and simmers (about 2 minutes)
4
Transfer the sauce to a bowl, place it on a large plate, and arrange the fruits around it
5
Serving suggestion: Serve warm with the chocolate sauce still hot
6
To eat, dip the fruits into the chocolate sauce.