Chicken with Olives

Name: Chicken with Olives
Yield: 4
Ingredients: 2 tablespoons of butter or margarine; 1/2 cup of chopped onion; 1 cup of chopped parsley; 2 1/2 tablespoons of flour; 1/2 teaspoon of salt; 1 chicken bouillon tablet; 1 1/2 cups of milk; 1 cup of pitted and sliced olives; 1 cup of cooked or roasted chicken, diced

1
2 tablespoons of butter or margarine
2
1/2 cup of chopped onion
3
1 cup of chopped parsley
4
2 1/2 tablespoons of flour
5
1/2 teaspoon of salt
6
1 chicken bouillon tablet
7
1 1/2 cups of milk
8
1 cup of pitted and sliced olives
9
1 cup of cooked or roasted chicken, diced

Ingredients

1
2 tablespoons of butter or margarine
2
1/2 cup of chopped onion
3
1 cup of chopped parsley
4
2 1/2 tablespoons of flour
5
1/2 teaspoon of salt
6
1 chicken bouillon tablet
7
1 1/2 cups of milk
8
1 cup of pitted and sliced olives
9
1 cup of cooked or roasted chicken, diced

Directions

1
In a skillet, melt the butter over medium heat
2
Sauté the onions and parsley for several minutes
3
Add the flour, salt, and crushed bouillon tablet
4
Cook until it bubbles
5
Gradually add the milk; cook over medium heat, stirring occasionally, until thickened
6
Add 3/4 of the olives and chicken
7
Simmer
8
Season with water
9
Serve with macaroni and garnish with remaining olives.