Roasted Chicken with Orange Sauce

Name: Roasted Chicken with Orange Sauce
Yield: 6
Ingredients: 1 large chicken cut into pieces; 1 medium onion; 2 whole garlic cloves; 12 orange segments, peeled and toasted; 1 tablespoon all-purpose flour for the sauce; All-purpose flour for dusting the chicken; 1 cup white wine; 2 tablespoons dark rum; Hot water; 4 tablespoons olive oil; Salt and pepper to taste

1
1 large chicken cut into pieces
2
1 medium onion
3
2 whole garlic cloves
4
12 orange segments, peeled and toasted
5
1 tablespoon all-purpose flour for the sauce
6
All-purpose flour for dusting the chicken
7
1 cup white wine
8
2 tablespoons dark rum
9
Hot water
10
4 tablespoons olive oil
11
Salt and pepper to taste

Ingredients

1
1 large chicken cut into pieces
2
1 medium onion
3
2 whole garlic cloves
4
12 orange segments, peeled and toasted
5
1 tablespoon all-purpose flour for the sauce
6
All-purpose flour for dusting the chicken
7
1 cup white wine
8
2 tablespoons dark rum
9
Hot water
10
4 tablespoons olive oil
11
Salt and pepper to taste

Directions

1
Dry the chicken pieces well, dust with all-purpose flour, season with salt, pepper, and in a pan, slowly fry them in hot olive oil with the onion and garlic until golden brown
2
Remove the fried chicken and reserve
3
Add 1 tablespoon of all-purpose flour to the pan, stir to caramelize, add the white wine and rum
4
When the wine reduces by half, add the reserved chicken and garlic
5
Cover with hot water, stir, season with salt and pepper to taste
6
Simmer in a covered pan over low heat until the chicken is tender
7
Mash the garlic cloves with the orange segments, add a little of the sauce from the pan and mix everything together for 5 minutes more
8
Serve warm