Deboned Chicken

Name: Deboned Chicken
Yield: 8
Ingredients: 2 deboned chickens or turkey cut into pieces; 4 cloves of garlic; Salt to taste; 1 tablespoon of dried thyme; 1 bay leaf; 4 sprigs of parsley; 2 chopped onions; 1 piece of 3 cm ginger root; 250g of dry and pitted almonds; 1/2 cup of cashews; 1 cup of roasted peanuts without shells; Reserve

1
2 deboned chickens or turkey cut into pieces
2
4 cloves of garlic
3
Salt to taste
4
1 tablespoon of dried thyme
5
1 bay leaf
6
4 sprigs of parsley
7
2 chopped onions
8
1 piece of 3 cm ginger root
9
250g of dry and pitted almonds
10
1/2 cup of cashews
11
1 cup of roasted peanuts without shells
12
Reserve

Ingredients

1
2 deboned chickens or turkey cut into pieces
2
4 cloves of garlic
3
Salt to taste
4
1 tablespoon of dried thyme
5
1 bay leaf
6
4 sprigs of parsley
7
2 chopped onions
8
1 piece of 3 cm ginger root
9
250g of dry and pitted almonds
10
1/2 cup of cashews
11
1 cup of roasted peanuts without shells
12
Reserve

Directions

1
Wash and clean the chickens, removing all fat
2
Mince the garlic, salt, thyme, bay leaf, parsley, onions, and ginger in a mortar
3
Season the chicken pieces. Reserve
4
Blend in a blender the dry almonds, cashews, roasted peanuts, and ginger root
5
Reserve as well
6
Sear the chicken pieces in a large skillet with olive oil
7
After about 25 minutes, stirring occasionally, add the mixture of almonds, cashews, peanuts, and ginger, along with lemon juice
8
If the broth starts to dry out, add a little water
9
Serve hot.