4 tablespoons of ground ginger
12 tablespoons of coriander seeds
6 tablespoons of ground cinnamon
3 tablespoons of Indian cumin
1/2 cup small pieces of cinnamon sticks
4 tablespoons of ground cardamom
5 laurel leaves
3 1/2 tablespoons of black peppercorns
4 tablespoons of ground ginger
12 tablespoons of coriander seeds
6 tablespoons of ground cinnamon
3 tablespoons of Indian cumin
1/2 cup small pieces of cinnamon sticks
4 tablespoons of ground cardamom
5 laurel leaves
3 1/2 tablespoons of black peppercorns
In a pan, toast each spice separately and then grind in a grinder until a fine powder is obtained.
