Half cup crumbled blue cheese (Roquefort)
100 grams cream cheese (from containers)
Half cup heavy cream
Half cup mayonnaise
One tablespoon freshly squeezed lemon juice
One tablespoon apple cider vinegar
Half cup crumbled blue cheese (Roquefort)
100 grams cream cheese (from containers)
Half cup heavy cream
Half cup mayonnaise
One tablespoon freshly squeezed lemon juice
One tablespoon apple cider vinegar
Do this: Mix the blue cheese and cream cheese, add to the heavy cream and whip well
Add the mayonnaise, lemon juice, and apple cider vinegar
Add a little more than half cup.
