Orange Marmalade Sauce

Name: Orange Marmalade Sauce
Yield: 4
Ingredients: 1 tablespoon of cornstarch; 1/2 cup of orange juice (120 ml); 1/2 cup of honey (165 g); 1/4 cup of prepared mustard (65 g); A pinch of grated ginger

1
1 tablespoon of cornstarch
2
1/2 cup of orange juice (120 ml)
3
1/2 cup of honey (165 g)
4
1/4 cup of prepared mustard (65 g)
5
A pinch of grated ginger

Ingredients

1
1 tablespoon of cornstarch
2
1/2 cup of orange juice (120 ml)
3
1/2 cup of honey (165 g)
4
1/4 cup of prepared mustard (65 g)
5
A pinch of grated ginger

Directions

1
In a small saucepan, whisk together the cornstarch and, gradually, add in the orange juice while continuously stirring with a wooden spoon
2
Add the remaining ingredients and cook over low heat, stirring constantly, until the sauce thickens (about 5 minutes)
3
Transfer to a serving bowl
4
Serve warm or cold
5
160 calories per serving

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