Avocado Ice Cream

Name: Avocado Ice Cream
Yield: 6
Ingredients: '2 medium avocados, peeled and pitted, and seeds removed'; '4 egg whites beaten to stiff peaks'; '3/4 cup granulated sugar'; '2 cups heavy cream whipped'; '1 tablespoon brandy'

1
'2 medium avocados, peeled and pitted, and seeds removed'
2
'4 egg whites beaten to stiff peaks'
3
'3/4 cup granulated sugar'
4
'2 cups heavy cream whipped'
5
'1 tablespoon brandy'

Ingredients

1
'2 medium avocados, peeled and pitted, and seeds removed'
2
'4 egg whites beaten to stiff peaks'
3
'3/4 cup granulated sugar'
4
'2 cups heavy cream whipped'
5
'1 tablespoon brandy'

Directions

1
'Remove the pit from the avocados and puree them in a fine-mesh strainer'
2
'Combine the sugar, whipped cream, and brandy'
3
'Finally, fold in the egg whites'
4
'Next, place the mixture in the freezer until firm'
5
'Let it sit for 6 hours.'

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