Chocolate Banana Pudding Ice Cream

Name: Chocolate Banana Pudding Ice Cream
Yield: 4
Ingredients: 1 package of chocolate pudding; 1 3/4 cups of milk; 1/4 cup of cocoa liqueur; 1/4 cup of chopped almonds; 2 medium bananas, sliced (or pineapple or mango, diced); 2 tablespoons of lemon juice

1
1 package of chocolate pudding
2
1 3/4 cups of milk
3
1/4 cup of cocoa liqueur
4
1/4 cup of chopped almonds
5
2 medium bananas, sliced (or pineapple or mango, diced)
6
2 tablespoons of lemon juice

Ingredients

1
1 package of chocolate pudding
2
1 3/4 cups of milk
3
1/4 cup of cocoa liqueur
4
1/4 cup of chopped almonds
5
2 medium bananas, sliced (or pineapple or mango, diced)
6
2 tablespoons of lemon juice

Directions

1
Prepare the pudding according to the package instructions, using the liqueur to replace part of the milk
2
Combine with chopped almonds and refrigerate for 10 minutes
3
Coat banana slices with lemon juice
4
Create alternating layers in 4 scoops: first, a layer of chocolate mixture; then, fruit
5
Start and end with chocolate mixture
6
If desired, garnish with additional chopped almonds
7
Refrigerate before serving.