1 tablespoon of unflavored gelatin
1/4 cup of water
6 cups of milk
2 cups of honey
2 cups of guava pulp, drained and mashed
1 tablespoon of grated ginger
1 tablespoon of unflavored gelatin
1/4 cup of water
6 cups of milk
2 cups of honey
2 cups of guava pulp, drained and mashed
1 tablespoon of grated ginger
Soak the gelatin in water
Heat the milk; combine with the gelatin and honey
Place in the freezer compartment
When the liquid starts to freeze, place it in a bowl and add the mashed guava and ginger
Mix well
Return to the freezer and chill until firm
Serve 6-8 portions.
